We connect global buyers with the finest Forastero and Trinitario cocoa beans — traceable to single farms, graded to exacting standards, and shipped on your timeline.
ASG Commodities has spent over a decade building direct relationships with farmers across Brazil's premier cocoa-growing regions — from Bahia's sun-drenched valleys to the lush groves of Pará. We don't just buy and ship; we work alongside growers to ensure every batch meets the quality benchmarks our global buyers depend on.
Our sourcing model is built on three pillars: traceability, so you know exactly where your beans come from; quality control, with multi-stage grading before anything leaves our hands; and flexibility, tailoring lot sizes, moisture specs, and fermentation levels to your precise requirements.
Each variety brings distinct flavour notes, fat content, and processing characteristics. We match the right bean to the right buyer.
The backbone of global chocolate production. Robust, high-yielding, and consistent — ideal for mass-market chocolate manufacturers seeking reliable flavour and volume.
A natural hybrid prized for its complex aroma and fine-flavour profile. The choice of artisan chocolatiers, craft producers, and premium confectionery brands worldwide.
Rare, delicate, and extraordinarily flavourful. Limited seasonal lots available for specialty buyers, high-end patisseries, and single-origin chocolate lines.
Brazil's diverse microclimates produce cocoa with an extraordinary range of flavour profiles. We source from multiple regions to give buyers access to the full spectrum.
Brazil's historic cocoa heartland. Rich red soils and Atlantic humidity produce bold Forastero and complex Trinitario with deep chocolate notes.
The frontier of Brazilian fine-flavour production. Shaded agroforestry systems yield unique fruity, lightly acidic beans with exceptional aroma complexity.
Smaller volumes of premium-grade beans grown on family estates with meticulous post-harvest practices. Ideal for specialty and single-origin programmes.
Our quality control protocol is one of the most rigorous in the Brazilian cocoa export industry. Every lot is inspected, tested, and documented before it earns our approval stamp.
Random 300-bean cut tests determine fermentation index, mould, slate, and insect damage — per ICCO standards.
Calibrated moisture meters used on every pallet. Beans must meet ≤7.5% moisture before shipping approval.
Third-party laboratory screening for ochratoxin A, cadmium, pesticide residues, and heavy metals — documentation provided to buyers.
Every shipment comes with CoA, phytosanitary certificate, certificate of origin, and full traceability documentation to farm level.
From minimum 1-container orders to multi-vessel contracts, we accommodate buyers at every scale with the packaging and shipping terms that work for your operation.
Tell us your volume, bean preference, and delivery port — our sourcing team will get back to you within 24 hours with pricing and availability.